Why have a dedicated Sushi and Tuna Freezer?

When it comes to running a commercial kitchen, having the right equipment is crucial. One essential piece of equipment for any kitchen that serves raw fish is a Sushi Freezer. Canadian Commercial Appliance offers a top-of-the-line Sushi Freezer that is perfect for any restaurant or commercial kitchen. This Sushi Freezer can cool to -20 to -60 degrees Celsius and it is designed to meet Health Canada guidelines for freezing and storing seafood. According to these guidelines, raw fish can be legally served if it has been frozen properly beforehand.

To meet these guidelines, the Sushi Freezer can be set to freezing and storing seafood at -20°C (-4°F) or below for 7 days (total time), or freezing at -35°C (-31°F) or below until solid and store -35°C (-31°F) or below for 15 hours, or freezing at -35°C (-31°F) or below until solid and store -20°C (-4°F) or below for 24 hours. This Sushi Freezer is also known as Tuna Freezer, it is perfect for commercial kitchens that serve sushi, sashimi, or any dish that includes raw fish. It is a must-have for any kitchen that wants to ensure the safety and quality of their raw fish dishes.

This Tuna Freezer provides a safe and convenient way to store raw fish while meeting Health Canada guidelines. Canadian Commercial Appliance's Sushi Freezer is not only a commercial freezer but also a kitchen freezer. It is designed to meet the demands of a busy commercial kitchen, with its large capacity and durable construction. It will keep your fish frozen and safe for a long time, making it a great investment for any restaurant or commercial kitchen. In conclusion, Canadian Commercial Appliance's Sushi Freezer is an essential piece of equipment for any commercial kitchen that serves raw fish. With its ability to meet Health Canada guidelines for freezing and storing seafood, it is a safe and convenient way to store raw fish.

Whether you call it a Sushi Freezer or Tuna Freezer, this equipment is an investment that will pay for itself in the quality and safety of the food you serve.